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Ignite Mother’s Day Specials
May 11
Ignite Mother’s Day Specials
Sunday, May 11
Amuse-Bouche
Pimento Cheese Gougères $11
Warm, fluffy pastries filled with truffle-infused pimento cheese.
She-Crab Soup $12
A creamy Lowcountry classic with blue crab, a touch of sherry, and chive oil.
Southern Charcuterie Board $14
A curated selection of country ham, smoked sausage, house-made pickles, deviled eggs, pimento cheese,
and warm cornbread crisps.
Entrées
Buttermilk-Brined $32
Fried Chicken Crispy, golden fried chicken with hot honey drizzle, served atop jalapeño-cheddar cornbread.
Dry-Aged Rib Eye with $55
Bourbon Shallot Butter 16 oz prime dry-aged rib eye finished with a luxurious bourbon shallot butter, garnished with fried herbs.
Sides À La Carte | $7 Each
Braised Green Beans
Crispy green beans with bacon and onions
Whipped Sweet Potatoes
Topped with sorghum drizzle
Desserts
Bourbon Pecan Tart $9
A buttery tart filled with toasted pecans and bourbon caramel, served with whipped vanilla cream.
Peach Cobbler Cheesecake $9
Creamy cheesecake swirled with spiced peaches and a buttery crumble, served with praline sauce.
