Ignite Steakhouse Easter Menu
Sunday, April 20 Starters Beef Tartare $22 Hand-cut prime filet mignon mixed with capers, shallots, Dijon mustard, and topped with a quail egg yolk. Served with grilled sourdough. Spring Burrata Salad $15 Creamy burrata paired with heirloom tomatoes, grilled asparagus, and arugula, dressed with a zesty lemon vinaigrette. Entrèes Easter Surf & Turf […]