Southern Garden Omelet | $14.50 Three-egg omelet filled with tender asparagus, cherry tomatoes and creamy pimento cheese, served with a side of grits. Sweet Corn Grit Bowl | $12.50 Stone-ground grits topped with roasted corn, smoked bacon and a poached egg, garnished with fresh chives.

Available through March   The Cowboy Fry Stack | $14 Sweet potato fries layered with pulled brisket, barbecue sauce, crispy fried onion strings, and melted cheddar cheese.