A fresh twist on the classic Champagne Cocktail made with strawberry puree, pineapple juice, and a dash of bitters, garnished with a strawberry
Deviled Quail Egg with Caviar
A bite-sized Southern classic elevated with smoked paprika and a dollop of American sturgeon caviar.
Strawberry & Spinach Salad
Baby spinach, strawberries, candied pecans, goat cheese, and champagne vinaigrette.
Crispy Oyster Rockefellar
Gulf oysters baked with creamed collards, crispy bacon, and Parmesan crust.
Lobster Hush Puppies
Buttermilk cornmeal fritters with chunks of lobster, served with a tangy remoulade.
Choose One
Filet Mignon & Lobster Tail
A classic surf and turf served with creamy garlic mashed potatoes, grilled asparagus, and béarnaise sauce.
Herb-Crusted Lamb Rack
Rosemary and Diion-crusted lamb chops, served with Parmesan polenta and honey-glazed carrots
Buttermilk Chess Pie
A classic Southern pie with a brûlée sugar crust, topped with a dollop of spiced whipped cream and a drizzle of honey.
*Tax and gratuity not included. Consuming raw or indercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.