Ignite Steakhouse – Valentine’s Day Menu

FEBRUARY 14 – 16  |  $75 PER PERSON

Complimentary Champagne Cocktail

A fresh twist on the classic Champagne Cocktail made with strawberry puree, pineapple juice, and a dash of bitters, garnished with a strawberry

Amuse-Bouche

Deviled Quail Egg with Caviar
A bite-sized Southern classic elevated with smoked paprika and a dollop of American sturgeon caviar.

Salad

Strawberry & Spinach Salad
Baby spinach, strawberries, candied pecans, goat cheese, and champagne vinaigrette.

Appetizers | Choose One:

Crispy Oyster Rockefellar
Gulf oysters baked with creamed collards, crispy bacon, and Parmesan crust.

Lobster Hush Puppies
Buttermilk cornmeal fritters with chunks of lobster, served with a tangy remoulade.

Entrées

Choose One

Filet Mignon & Lobster Tail
A classic surf and turf served with creamy garlic mashed potatoes, grilled asparagus, and béarnaise sauce.

Herb-Crusted Lamb Rack
Rosemary and Diion-crusted lamb chops, served with Parmesan polenta and honey-glazed carrots

Dessert

Buttermilk Chess Pie
A classic Southern pie with a brûlée sugar crust, topped with a dollop of spiced whipped cream and a drizzle of honey.

*Tax and gratuity not included. Consuming raw or indercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.