Shrimp Cocktail $20
Bourbon Cocktail Sauce | Chive Horseradish

Beef & Bacon Skewers $22
Beef Tenderloin | Pecan-Smoked Bacon | Blue Cheese Sauce

Crab Cake $25
Whole-Grain Mustard Sauce | Frisée

Lobster Egg Rolls $18
Poached Lobster | Fresh Herbs & Vegetables | Goat Cheese | Citrus Aioli

Shrimp Brochette $17
Pecan-Smoked Bacon | Shrimp Jalapeño | Pepper Jack

Calamari $23
Breaded Calamari | Banana Peppers | Cherry Peppers | Sweet Chili Sauce

Wagyo Deviled Eggs $17
Creamy Yolk Filling | Toasted Sesame Seeds | Candied Beef Bacon

Fried Green Tomatoes $15
Delta Grind Corn Meal | Riley Farm Chicken | Spicy Aioli

Seafood Tower | For Two $75 | For Four $130
Lobster | Gulf Shrimp | Prawns | Smoked Scallops | Oysters | Bourbon Cocktail Sauce | Crab Cocktail

Lobster Chowder $15
Lobster | Potatoes | Corn
Served Tableside

French Onion Soup $10
Caramelized Onions | Swiss | Gruyère Cheese

Farm Salad | Half $6 | Full $12
Local Greens | Tomato | Pickled Okra | Cucumber | Carrots | Radish

Wedge Salad | Half $7 | Full $14
Iceberg Lettuce | Candied Pork Belly | Cherry Tomatoes | Red Onions | Fried Sweet Potatoes

Caesar Salad | Half $6 | Full $12
Romaine | Parmesan | Caesar Dressing

Frisee Salad | Half $7 | Full $14
Bacon Vinaigrette | Poached Egg | Garlic Crouton

Strawberry Salad | Half $7 | Full $14
Fenster Farm Lettuce | Strawberries | Champagne Vinaigrette | Candied Pecans | Local Goat Cheese

14oz Home Place Pasture Pork Chop $34
Strawberry Balsamic Salsa | Grit Fritters | Asparagus with Lemon Drizzle

Faroe Island Salmon Papillote $38
Broccolini | Carrot | Shaved Fennel | Lemon

Lamb Chops $44
Half Rack | Pistachio-Crusted | Potato Pave | Roasted Okra | Garlic and Lemon

Halibut $48
Herb-Crusted | Spring Pea Risotto | Lemon Beurre Blanc | Asparagus Tips

Blackened Redfish $39
Creole Tomato Sauce | Delta Grind Grits

Grass-Fed Charred Short Rib $39
Charred Carrots | Garlic Mashed Potatoes | Pickled Shallots | Charred Onion Reduction

Riley Farm Half Chicken $36
Crawfish Etouffee Sauce | Two Brook Farm Brown Rice

Cajun Pasta $33
Fire-Roasted Peppers | Grilled Chicken | Blackened Andouille Sausage | Blackened Shrimp | Cajun Cream Sauce

New York Strip 16oz $48

Filet 8oz $47 | 12oz $62

Bone-In Cowboy Ribeye 22oz $64

Hand-Cut Tomahawk 40oz $97

Veal Chop 16oz $75

Enhancements
Seafood Additions

Cold Water Lobster Tail $35

Crab Oscar $15

Sauces

Béarnaise $3

Blue Cheese Butter $3

Bourbon Butter $3

Cajun Butter $3

Garlic Butter $3

Ignite House $3

Bone Marrow Gravy $4

Bluff City Mushrooms $8
Locally Sourced

Charred Asparagus $7
Hollandaise Sauce

Sweet Potato $7
Goat Cheese and Honey | Apple Compote

Mashed Potatoes $8
Charred

Baby Carrots $7
Brown Sugar Glaze

Baked Potato $7
Butter | Bacon | Sour Cream | Aged Cheddar | Scallions

Spinach $8
Sautéed or Creamed | Fenster Farm

Collard Greens $7
Fresh Collard Green | Ham Hock

Cream Corn $8
Pecan-Smoked Bacon | Fresh Husk Corn | Cream Sauce

Broccolini $7
Dijon Cream Sauce

Mac & Cheese $12
Bonnie Blue Parker Cheddar Cheese

Crispy Brussels Sprouts $8
Balsamic Glaze | Candied Pork | Parmesan Shavings

Bourbon Bread Pudding $9
Golden-baked bread soaked in spiced custard, drizzled with warm bourbon caramel sauce, topped with whipped cream or Area 51 ice cream.

Seasonal Cheesecake $8
A decadent cheesecake that evolves with the seasons, featuring fresh, rotating flavors and toppings to highlight the best ingredients of the moment.

Crème Brûlée $7
Velvety vanilla custard topped with a caramelized sugar crust and garnished with fresh seasonal berries.

Pecan Praline Banana Pudding $8
Topped with crunchy pecan pralines.

Warm Chocolate Brownie $9
Warm house-made dark chocolate brownie, topped with Area 51 ice cream, drizzled with rich chocolate ganache and finished with a sprinkle of Maldon sea salt

Pistachio Pot de Crème $8
Pistachio custard topped with a sprinkle of crushed pistachios and a light drizzle of golden honey for an elegant, nutty indulgence

Coffee
Espresso $5 | Hot Tea $5 | Latte $6 | Cappuccino $6 | Drip (Regular and Decaf) $4