Bourbon Street Steakhouse & Grill Menu

Hours of Operation Wednesday-Saturday: 5pm-10pm Sunday: 4pm-9pm
Phone (800) 467-6182

Goute (Appetizers)

Crawfish Bayou Techè $10 Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise
Lafayette Blue Crab Cakes $11 Jumbo lump crab meat, Bourbon Street remoulade, blackened fried onions
Lobster Macaroni and Cheese $12 Cavatappi, Maine Lobster, aged white cheddar
Beef and Bacon Skewers $12 Tenderloin tips wrapped in crispy Applewood bacon, creamy blue cheese dipping sauce
Jumbo Gulf Shrimp Your Way! $11

Au Gratin
Spiced parmesan cream, asiago toast

Brochette
Pepper jack and jalapeno stuffed shrimp, smoked bacon, and garlic butter

Shrimp Cocktail
Blackened shrimp, bourbon cocktail sauce, spicy horseradish

Salads

Steakhouse Chop Salad $8 Romaine, tomatoes, cucumbers, red onions, blue cheese
Strawberry Field Salad $10 Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese
Bourbon Street Grilled Caesar Salad $11 Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon
Center Cut Wedge Salad $9 Iceberg lettuce, Applewood bacon, red onions, tomatoes, blue cheese, Cajun ranch, blackened fried onions

Soups & Gumbo

French Onion Soup $7 French Quarter classic with a twist
Bayou Gumbo $9 Classic Louisiana style served with rice

Signature Steaks

Bone-In Ribeye, 20 ounce cut $49
Porterhouse, 22 ounce cut $40
New York Strip, 16 ounce cut $30
Filet Mignon, 8 ounce cut $32
Filet Mignon, 12 ounce cut $39
USDA Prime Rib, “King’s” 20 ounce cut $32
USDA Prime Rib, “Queen’s” 12 ounce cut $26

Steak Additions

“Surf & Turf” $23 Add 9 ounce lobster tail or 8 ounces of Alaskan King Crab legs, drawn butter, lemon
“Oscar” Steak Topping $10 Add Maryland Blue Crab meat, asparagus and hollandaise
“Scampi” Steak Topping $10 Add three jumbo shrimp sautéed with white wine, butter, lemon, herbs
Cajun Smother Steak Topping $4 Add spicy Cajun reduced cream sauce, your choice of spiciness

Sides

Sides $5 each
Loaded Baked Potato Steak Fries
Creamed Spinach Sautéed Mushrooms and Gravy
Garlic Mash White Cheddar Macaroni and Cheese
Wild Mushroom Risotto Sautéed Asparagus with Hollandaise Sauce
Corn Maque Choux over Grit Cakes Fried and Grilled Brussel Sprouts
Baked Sweet Potatoes Vegetable Medley

Chef's Specials

Chicken Scaloppini $23 Chicken breast sautéed in a lemon butter sauce, artichokes, wild mushrooms, capers served over angel hair pasta
Lollipop Pork Chop $23 Fire roasted pork chop topped with a smoky mountain moonshine and maple syrup glaze
Rack of Lamb $36 Crusted spring rack of lamb, honey mustard glaze, Yukon potatoes with onions and bacon, finished with popcorn Brussels and mint demi glaze
Chilean Sea Bass $30 Pan seared sea bass served over truffle risotto with a red wine reduction and a warm asparagus and heir-loom tomato salad
Short Rib $30 Slow cooked braised short ribs, potato pave, caramelized bourbon onions, topped with fried sweet potatoes
Blackened Salmon $24 Blackened pan seared salmon glazed in a Cajun hollandaise, risotto
Ragin' Cajun Pasta $24 Choice of gulf shrimp, chicken breast, andouille sausage, or combo tossed in a creamy Cajun alfredo sauce with Spanish onions and a rainbow of bell peppers and fresh shredded parmesan cheese.
New Orleans Filet and Crab $38 8 ounce filet mignon, potato pave , Bourbon Street crab cake finished with a Cajun cream sauce
Bourbon Street Seafood Special $29 Chef’s selection of seasonal seafood paired with a seasonal vegetable and starch
Bourbon Street Chef’s Cut of the Day $39 Chef’s selection of season cuts of meat paired with seasonal vegetable and starch

Lagniappe "A Little Extra"

Bourbon Pecan Cheesecake $8 New York style cheesecake, with a layer of Bourbon pecan pie and drizzled caramel sauce.
White Chocolate Bread Pudding $8 Cinnamon bread baked in a white chocolate custard finished with a rich Bourbon sauce.
Carrot Cake $8 A tall, sweet spiced cake, filled with carrots & toasted nuts, with cream cheese icing.
Vanilla Bean Crème Brûlée $8 Vanilla custard finished with caramelized sugar and fresh seasonal berries.
Chocolate Cake $8 Rich, dark chocolate cake, semi-sweet chocolate pieces and dusted with Dutch cocoa.

Liquid Lagniappe "A Little Extra"

Drambuie $6.50 The flavor provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes.
Sambuca $6.50 The sweetness of anise with strong notes of black licorice.
Grand Marnier $6.50 Fragrant orange flavors enhanced by the cognac with nuances of orange essence and hazelnuts.
Nocello $9.50 Sweet with a rounded and balanced walnut flavor and vanilla tones.
Port $9.50 A sweet wine with flavors of raspberry, blackberry, caramel, cinnamon, and chocolate.

Non-Alcoholic Beverages

Pepsi $2.50
Diet Pepsi $2.50
Sierra Mist $2.50
Mountain Dew $2.50
Iced Tea $2.50
Pellegrino Sparkling Water $5 1 liter
Fiji Artesian Water $5 1 liter

Beer

Bud Light $4.50
Bud Light Platinum $5
Budweiser $4.50
Coors Light $4.50
Michelob Ultra $4.50
Miller Lite $4.50
O’Douls $4.50
Blue Moon $5.50
Corona $5.50
Dos Equis $5.50
Guinness $5.50
Heineken $5.50
Sam Adams Lager $5.50
Stella Artois $5.50